3 Cheese Pepper Bread - Bread Machine
- 4 ounces cream cheese, room temperature
- 1 egg, room temperature
- 1 cup buttermilk, room temperature
- 4 cups bread flour
- 1 teaspoon salt
- 1 1/2 teaspoons fast rising yeast
- 1 tablespoon sugar
- Added at Beep
- 1 cup habanero pepper cheese or 1 cup monterey jack pepper cheese, small diced
- 1 tablespoon fresh chives, chopped
- Garnish
- egg
- chili pepper flakes
- parmesan-romano cheese mix, grated
- Place wet ingredients in bread machine cover with flour.
- In one corner place salt the other sugar and then the yeast in an other.
- Set to dough cycle. Add the cheese and chives at beep cycle.
- On a flour surface punch down dough and form into a mound.
- Brush with egg wash.
- Sprinkle with pepper flakes and grated cheese. Score top and cover with oiled plastic wrap. Let rise for 30 minutes.
- Preheat oven to 400 degrees.
- Bake for 30 minutes.
- Enjoy!
cream cheese, egg, buttermilk, bread flour, salt, yeast, sugar, pepper cheese, fresh chives, egg, chili pepper, parmesanromano cheese mix
Taken from www.food.com/recipe/3-cheese-pepper-bread-bread-machine-186414 (may not work)