3 Cheese Pepper Bread - Bread Machine

• 4 ounces cream cheese, room temperature
• 1 egg, room temperature
• 1 cup buttermilk, room temperature
• 4 cups bread flour
• 1 teaspoon salt
• 1 1/2 teaspoons fast rising yeast
• 1 tablespoon sugar
• Added at Beep
• 1 cup habanero pepper cheese or 1 cup monterey jack pepper cheese, small diced
• 1 tablespoon fresh chives, chopped
• Garnish
• egg
• chili pepper flakes
• parmesan-romano cheese mix, grated

1. Place wet ingredients in bread machine cover with flour.
2. In one corner place salt the other sugar and then the yeast in an other.
3. Set to dough cycle. Add the cheese and chives at beep cycle.
4. On a flour surface punch down dough and form into a mound.
5. Brush with egg wash.
6. Sprinkle with pepper flakes and grated cheese. Score top and cover with oiled plastic wrap. Let rise for 30 minutes.
7. Preheat oven to 400 degrees.
8. Bake for 30 minutes.
9. Enjoy!

cream cheese, egg, buttermilk, bread flour, salt, yeast, sugar, pepper cheese, fresh chives, egg, chili pepper, parmesanromano cheese mix

Taken from www.food.com/recipe/3-cheese-pepper-bread-bread-machine-186414 (may not work)