Kahlua & Baileys Chocolate Cream Pie

  1. Toast almonds in a 300 degree oven while melting choc. chips in a double boiler. Watch the almonds CAREFULLY, they burn in a flash.
  2. With a hand mixer, beat melted chocolate into the cream cheese till it is smooth and glossy and holds it's shape.
  3. Beat in liqueur by the 1/4 cup.
  4. In another bowl, whip the cream, adding in the pudding mix and the salt; beat untill it is very stiff.
  5. On low, blend the two mixtures together completely.
  6. Pour into a pie crust and decorate or garnish with the toasted almonds.
  7. Refrigerate until set, about 4 hours; this pie improves with age.
  8. You can make this far more chocolatey if you double the choc. chips.

pie crust, cream cheese, semisweet chocolate chips, heavy cream, kahlua, irish cream, vanilla instant pudding, salt, almonds, icing sugar

Taken from www.food.com/recipe/kahlua-baileys-chocolate-cream-pie-470911 (may not work)

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