Saltsa Aspri (Greek White Sauce)

• Thin White Sauce
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup milk, warm
• Medium White Sauce
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk, warm
• Thick White Sauce
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup milk, warm
• Optional ingredients for any of the sauces
• salt and white pepper
• grated nutmeg

1. To make the sauce, in a heavy saucepan melt the butter and heat WITHOUT browning.
2. Using a wire whisk, stir in the flour.
3. Cook for 1 to 2 minutes over low heat, then remove from the burner and gradually stir in the warm milk.
4. Move the pan back to the heat and bring to a boil, stirring steadily for a smooth sauce.
5. Add a pinch of salt and white pepper, and grate a little nutmeg for a nice flavor.

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Taken from www.food.com/recipe/saltsa-aspri-greek-white-sauce-422417 (may not work)