Daisy Brand Quiche

• 1 pie crust, unbaked
• 2 tablespoons butter
• 1/3 cup onion, finely chopped
• 3 tablespoons red bell peppers, diced
• 3 large eggs, beaten
• 16 ounces sour cream, divided
• 5 slices bacon, cooked and crumbled
• 1 1/2 cups swiss cheese, grated
• 1 cup mild cheddar cheese, grated
• 1 dash salt
• 1 dash pepper

1. Line pie crust with foil and bake at 450u0b0F for 8 minutes.
2. Remove foil and bake an additional 5 minutes until crust is set and dry.
3. Remove and reduce oven to 350u0b0F.
4. Saute onions and peppers in butter until soft. Combine with eggs, 8 oz. of sour cream, bacon, cheeses and salt and pepper. Pour into pie crust.
5. Bake at 350u0b0F for 40 minutes or until center is set.
6. Let stand 10 minutes before cutting.
7. Top with dollop of sour cream.

pie crust, butter, onion, red bell peppers, eggs, sour cream, bacon, swiss cheese, cheddar cheese, salt, pepper

Taken from www.food.com/recipe/daisy-brand-quiche-293781 (may not work)