Low-Sodium Whole-Grain Crackers

• 2 cups whole wheat flour
• 1 1/2 cups quick-cooking oats (I just used old-fashioned..)
• 1/2 cup wheat germ
• 3 tablespoons sugar substitute or 3 tablespoons sugar
• 2 tablespoons sesame seeds
• 2/3 cup water
• 1/2 cup olive oil

1. In medium bowl, stir together first 5 ingredients. Add water and oil. Using rubber spatula stir until dough forms. Gather dough into a ball. Divide dough in half.
2. On lightly floured surface, roll out each dough half to a 14 inch square. Cut each square into 3 1/2 inch squares, then cut each smaller square diagonally in half to form triangles. You may have to add a little water in every now and then if it gets too dry. Place triangles, 1/2 inches apart, on ungreased baking sheets.
3. Bake in 350 degree oven for 18 minutes or until golden brown. Remove from baking sheets; cool on racks. Store in airtight container. Makes 64 crackers.

whole wheat flour, quickcooking oats, sugar substitute, sesame seeds, water, olive oil

Taken from www.food.com/recipe/low-sodium-whole-grain-crackers-137011 (may not work)