Butter And Cheese Noodles(Makaronia)

• 1/2 - 1 tablespoon kosher salt, plus kosher salt to taste
• 10 ounces egg noodles (or penne or rigatoni, or macaroni)
• 3 tablespoons unsalted butter
• 3 tablespoons grated pecorino cheese (or kasseri if you can find it) or 3 tablespoons parmesan cheese (or kasseri if you can find it)
• 1/2 cup pecorino cheese, for serving (or Parmesan)
• 1/4 teaspoon fresh ground black pepper

1. Bring 4 quarts of water to a boil in a large saucepan. Add 1/2-1 tbls. of the salt and the pasta. Cook until al dente, 5-7 minutes(until it still has a little bite to it-not too soft). Drain.
2. In a large saute pan, melt butter over medium hight heat. Add the pasta and 3 tbls. grated cheese.
3. Season with salt and pepper to taste and toss.
4. Top with remaining cheeses and serve hot. Enjoy! Opa!

kosher salt, egg noodles, unsalted butter, pecorino cheese, pecorino cheese, fresh ground black pepper

Taken from www.food.com/recipe/butter-and-cheese-noodles-makaronia-378226 (may not work)