Slow-Cooker Meatloaf Italian-Style

• 1 (8 ounce) can pizza sauce (divided)
• 1 egg, beaten
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/3 cup seasoned dry bread crumb
• 1/2 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 1 1/2 lbs ground beef
• 1 cup shredded mozzarella cheese

1. Reserve 1/3 cup pizza sauce; cover and refrigerate.
2. In a bowl, combine remaining pizza sauce with next 7 ingredients. Mix together well.
3. Form meat mixture into loaf and place into crockpot. (place 3 intersecting strips of foil in the bottom of the slow-cooker to aid in removing the meatloaf later).
4. Cover and cook on low for 8-10 hrs or on high for 4-6 hours (To ensure doneness, insert a meat thermo into centre of loaf; internal temp should read 170u0b0F.).
5. Spread loaf with reserved 1/3 cup pizza sauce. Sprinkle with mozzarella cheese. Cover and let cook for another 15 minutes, or until cheese is melted.
6. Remove meatloaf to serving dish, slice, and enjoy!

pizza sauce, egg, onion, green pepper, bread, garlic salt, black pepper, ground beef, mozzarella cheese

Taken from www.food.com/recipe/slow-cooker-meatloaf-italian-style-413063 (may not work)