Monte Cristo Sandwich

  1. Combine mayonnaise and mustard, stirring well; spread on one side of each bread slice.
  2. Place one slice each of turkey, ham, and cheese on top of 4 bread slices.
  3. Top with remaining bread.
  4. Cut each sandwich in half diagonally; secure with wooden picks.
  5. beat egg whites until stiff; set aside.
  6. Beat eggs; add sour cream and milk, stirring well.
  7. Fold in egg whites.
  8. Dip sandwich halves in batter; coat with breadcrumbs.
  9. Carefully lower sandwich halves, one at a time, into deep hot oil (375 degrees); fry until golden turning once.
  10. Drain; remove wooden picks.
  11. Serve sandwiches immediately.

mayonnaise, mustard, bread, turkey, ham, swiss cheese, egg whites, eggs, sour cream, milk, breadcrumb, vegetable oil

Taken from www.food.com/recipe/monte-cristo-sandwich-8922 (may not work)

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