Monte Cristo Sandwich

• 1/4 cup mayonnaise
• 2 teaspoons prepared mustard
• 8 slices sandwich bread
• 4 slices cooked turkey
• 4 slices cooked ham
• 4 slices swiss cheese
• 2 egg whites
• 3 eggs
• 1/2 cup sour cream
• 2 tablespoons milk
• 1 cup fine dry breadcrumb
• vegetable oil

1. Combine mayonnaise and mustard, stirring well; spread on one side of each bread slice.
2. Place one slice each of turkey, ham, and cheese on top of 4 bread slices.
3. Top with remaining bread.
4. Cut each sandwich in half diagonally; secure with wooden picks.
5. beat egg whites until stiff; set aside.
6. Beat eggs; add sour cream and milk, stirring well.
7. Fold in egg whites.
8. Dip sandwich halves in batter; coat with breadcrumbs.
9. Carefully lower sandwich halves, one at a time, into deep hot oil (375 degrees); fry until golden turning once.
10. Drain; remove wooden picks.
11. Serve sandwiches immediately.

mayonnaise, mustard, bread, turkey, ham, swiss cheese, egg whites, eggs, sour cream, milk, breadcrumb, vegetable oil

Taken from www.food.com/recipe/monte-cristo-sandwich-8922 (may not work)