Dirty Rice(Servings: 6. Preparation Time: 1 Hour And 30 Minutes.)

• 3 c. chicken stock
• 1/2 onion, sliced
• 1/2 c. celery, chopped
• 1 clove garlic, minced
• 1/2 lb. chicken livers
• giblets reserved from roasting chicken
• 1 Tbsp. butter
• 1/2 Tbsp. oil
• 1/2 onion, chopped
• 1/2 large bell pepper, chopped
• 1 celery stalk, chopped
• 1 c. long grain brown rice
• salt
• black pepper
• cayenne pepper
• 1/4 c. fresh parsley, chopped

1. Bring stock to a boil with onion, celery and garlic.
2. Add giblets and livers; lower heat and simmer until livers are just done, but still pink inside.
3. Drain, reserving stock.
4. Coarsely chop livers and edible giblets and reserve.

chicken stock, onion, celery, clove garlic, chicken livers, giblets reserved from roasting chicken, butter, oil, onion, bell pepper, celery stalk, long grain brown rice, salt, black pepper, cayenne pepper, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=559485 (may not work)