Thanksgiving Green Beans

• 2 (15 ounce) cans green beans, drained
• 8 ounces swiss cheese
• 4 tablespoons butter or 4 tablespoons margarine, divided
• 1/4 cup onion, finely chopped
• 2 tablespoons flour
• 1 cup sour cream
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups corn flakes, crumbs

1. Place green beans in a 9x9" baking pan that has been sprayed with cooking spray.
2. Top with Swiss Cheese.
3. In saucepan, melt 2 Tablespoons butter, add onion and cook until softened.
4. Add flour and cook for 2 minutes, stirring constantly.
5. Add sour cream, sugar, salt and pepper.
6. Bring to a boil and cook for a few minutes until thickened.
7. Pour over Swiss cheese.
8. Melt remaining 2 Tablespoons butter or margarine and combine with cornflake crumbs.
9. Spread over sour cream sauce.
10. Bake at 400 degrees Fahrenehit for 30 minutes or until browned and bubbling around the sides.

green beans, swiss cheese, butter, onion, flour, sour cream, sugar, salt, pepper, corn flakes

Taken from www.food.com/recipe/thanksgiving-green-beans-466718 (may not work)