Apple-Pear Salad With Lemon-Poppy Seed Dressing

• 16 ounces romaine lettuce, thoroughly washed
• 6 ounces swiss cheese, block, shaved
• 1 cup roasted cashews, salted
• 1/2 cup dried sweetened cranberries
• 1 large apple, thinly sliced
• 1 large pear, thinly sliced
• Lemon Poppy Seed Dressing
• 2/3 cup light olive oil
• 1/2 cup sugar
• 1/3 cup fresh lemon juice
• 1 1/2 tablespoons poppy seeds
• 2 teaspoons finely chopped onions
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt

1. Toss together first 6 ingredients in a large bowl.
2. Toss with Lemon Poppyseed dressing (recipe follows).
3. Divide to individual chilled salad plates to serve.
4. Lemon Poppyseed Dressing:
5. Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
6. Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.

romaine lettuce, swiss cheese, cashews, cranberries, apple, pear, lemon, light olive oil, sugar, lemon juice, poppy seeds, onions, mustard, salt

Taken from www.food.com/recipe/apple-pear-salad-with-lemon-poppy-seed-dressing-214736 (may not work)