Spicy Aromatic Chicken

• 2 chicken breasts
• 1/2 lemon
• 4 tablespoons olive oil
• 1 onion, coarsely chopped
• 2 large garlic cloves, finely chopped
• 1/2 cup dry white wine
• 14 ounces canned tomatoes, in their juice
• 1 pinch sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 14 ounces canned artichoke hearts, drained
• 8 black olives, pitted

1. Cut up chicken and squeeze lemon over it.
2. Saute onion and garlic in oil for 5 minutes, add chicken and cook 5-10 minutes more, until browned on all sides.
3. Add wine, tomatoes, sugar, cinnamon, cloves, allspice, salt, and pepper and bring to a boil. Cover and simmer for 1 hour.
4. Add artichokes and olives 10 minutes before the end of cooking.

chicken breasts, lemon, olive oil, onion, garlic, white wine, tomatoes, sugar, ground cinnamon, ground cloves, ground allspice, hearts, black olives

Taken from www.food.com/recipe/spicy-aromatic-chicken-523766 (may not work)