Baked Chicken With Mushroom Gravy

• 4 tablespoons butter, melted
• 1/2 cup all-purpose flour
• 1 teaspoon seasoning salt, divided
• 1 teaspoon garlic powder, divided
• 1 whole chicken, cut up (about 3-1/2 pounds)
• 2 -3 tablespoons oil (or as needed) or 2 -3 tablespoons butter (or as needed)
• 1 large onion, sliced (can use two medium onions)
• 1/2 lb sliced fresh mushrooms
• 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
• 1 pinch cayenne pepper (optional)
• 1 (5 ounce) can evaporated milk
• 3/4 cup grated cheddar cheese
• 1/2 teaspoon fresh ground black pepper (or to taste)
• 1/4 teaspoon paprika

1. In a large bowl combine two cans cream of mushroom soup with 1/2 teaspoon garlic powder, cayenne pepper (if using) evaporated milk, 3/4 cup cheddar cheese, 1/2 teaspoon seasoned salt and 1/2 teaspoon ground black pepper; mix until well combined; place in refrigerator until ready to use.
2. Set oven to 425u0b0F (set oven rack to lowest position).
3. Pour the melted butter into a 13 x 9-inch baking pan.
4. In a bowl combine flour with 1/2 teaspoon seasoned salt and 1/2 teaspoon garlic powder.
5. Dredge the chicken pieces in the flour mixture one piece at a time to coat completely.
6. Place the chicken in the pan skin-side down.
7. Bake uncovered at 425u0b0F for 20 minutes.
8. Turn the chicken over skin-side up and continue baking for 20 minutes.
9. While the chicken is cooking heat 2-3 tablespoons oil or butter in a skillet over medium-high heat; add in sliced onions and mushrooms; saute until tender, then mix in with the mushroom soup mixture.
10. After the last 20 minutes of cooking the chicken remove from oven and drain all fat from pan.
11. Slightly warm the soup mixture in the microwave then then pour the soup mixture in the pan on top and around the chicken.
12. Sprinkle the top lightly with paprika.
13. Reduce oven heat to 325u0b0F.
14. Cover pan with foil and continue baking for about 20 minutes.

butter, allpurpose, seasoning salt, garlic, chicken, oil, onion, mushrooms, cream of mushroom soup, cayenne pepper, milk, cheddar cheese, fresh ground black pepper, paprika

Taken from www.food.com/recipe/baked-chicken-with-mushroom-gravy-285478 (may not work)