Chocolate Cheesecake Brownies

• Cheesecake
• 1 egg
• 8 ounces cream cheese, full fat
• 2 ounces caster sugar
• 1 teaspoon vanilla extract
• Brownie
• 4 ounces dark chocolate
• 4 ounces unsalted butter
• 5 ounces light muscovado sugar
• 2 beaten eggs
• 2 ounces plain flour

1. For the cheesecake: Beat the egg in a mixing bowl, then add the cream cheese, caster sugar and vanilla extract. Beat until smooth and creamy.
2. For the brownie: Melt the chocolate (better to use minimum of 70% cocoa solid) and butter together. Stir well and add the sugar.
3. Gradually pour in the beaten egg, a little at a time, and beat well, until thoroughly combined.
4. Gently stir in the flour.
5. Spread 2/3 of the brownie mix over the base of a lined 8" tin. Spread the cheesecake mixture on the top, then spoon on the remaining brownie mixture in heaps.
6. Using a skewer, swirl the mixtures together.
7. Bake at 160u0b0C/325u0b0F/gas 3 for 30-35 minutes or until just set in the centre. Leave to cool in the tin, and then cut into squares.

egg, cream cheese, sugar, vanilla, brownie, chocolate, butter, sugar, eggs, flour

Taken from www.food.com/recipe/chocolate-cheesecake-brownies-313338 (may not work)