Buried Treasure Cupcakes - K

  1. PREHEAT oven to 350u0b0F.
  2. Prepare cake batter in large mixing bowl as directed on package; set aside.
  3. WHISK cream cheese, egg and sugar in small mixing bowl until well blended.
  4. SCOOP cake batter, using 1/4-cup dry measuring cup, into each of 24 paper or foil-lined medium muffin cups, filling each cup about half full.
  5. SPOON 1/2 tablespoons of cream cheese mixture over batter in each muffin cup. Top with 1 cookie.
  6. Cover evenly with remaining cake batter.
  7. BAKE 19 to 22 minutes or until toothpick inserted in center comes out clean.
  8. Cool 5 minutes; remove from pans to wire racks. Cool completely.
  9. TOP cupcakes with whipped topping and remaining cookies just before serving. .

chocolate cake, cream cheese, egg, sugar, cookies, thawed whipped topping

Taken from www.food.com/recipe/buried-treasure-cupcakes-k-161071 (may not work)

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