Pork Chops And Apples In Mustard Sauce
- 2 lbs apples, quartered, cored, peeled and thinly sliced
- 1 tablespoon butter, unsalted
- 4 pork loin chops, about 3/4 inch thick, trimmed of excess fat
- coarse salt
- 1/4 cup dry white wine
- 1 cup heavy cream (or 1/2 cup low-fat yogurt or 1/2 cup low-fat sour cream and 1/2 cup low-fat milk)
- 1/3 cup Dijon mustard (or (to taste)
- fresh ground pepper
- Preheat oven to 400u0b0F.
- Spread the apples in a lightly buttered gratin dish, large enough to hold the pork chops in a single layer.
- Place gratin dish in the oven and bake apples for 15 minutes.
- While apples are baking, saute the salted pork chops over medium heat until nicely colored on each side-7 to 8 minutes per side.
- Remove gratin dish from the oven and arrange the chops on top of the apples.
- Deglaze the saute pan with the white wine and reduce by half.
- Drizzle reduction over the chops.
- Mix cream (or sour cream/yogurt and milk) and mustard, adding mustard little by little until you are happy with the taste.
- Pour evenly over the chops and apples and grate pepper overall.
- Return to oven and bake an additional 15 minutes.
apples, butter, pork loin chops, salt, white wine, heavy cream, fresh ground pepper
Taken from www.food.com/recipe/pork-chops-and-apples-in-mustard-sauce-134777 (may not work)