Sun-Dried Tomato-Olive-Beer Bread

• 1/2 cup sun-dried tomato packed in oil (I used dry sun-dried tomatoes that I soaked in oil for ~30 min before putting in the bread, worked w)
• 1 tablespoon oil, from sun-dried tomato
• 1 egg
• 1/2 cup chopped olive (original recipe recommended green, I used kalamata, which was not the best combination of flavors, c)
• 12 ounces beer (any kind, can be flat or warm or etc...)
• 3 1/2 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon double-acting baking powder

1. mix dry ingredients in a large bowl.
2. Whisk beer & egg together and add to dry mix.
3. Fold in tomatoes, olives & oil.
4. Bake at 350F for ~40 minutes. I baked the bread in loaf pans dusted with cornmeal and parmesan cheese for an interesting crust.

tomato, oil, egg, olive, kind, flour, salt, baking soda, doubleacting baking powder

Taken from www.food.com/recipe/sun-dried-tomato-olive-beer-bread-318514 (may not work)