Apple Pork Chops

• 1/4 c. plain flour
• 1/2 tsp. salt
• 1/2 tsp. paprika
• 1/8 tsp. white pepper
• 6 (1/2-inch thick) pork chops
• 1/4 c. vegetable oil
• 2 medium size cooking apples
• 2 c. apple juice, divided
• 3 Tbsp. brown sugar
• 1/2 tsp. ground allspice

1. Combine first 4 ingredients in a shallow bowl.
2. Dredge pork chops in mixture.
3. Reserve remaining flour mixture.
4. Brown chops in oil in large skillet.
5. Arrange chops in 13 x 9 x 2-inch baking dish.
6. Core unpeeled apples and cut into rings.
7. Place on chops. Pour 1 1/2 cups apple juice over apples.
8. Combine sugar and allspice; sprinkle over apples.
9. Bake, uncovered, at 325u0b0 for one hour or until chops are tender.
10. Remove pork chops and apple slices to a serving platter.
11. Reserve pan drippings.
12. Dissolve 1 1/2 tablespoons remaining flour mixture in remaining 1/2 cup apple juice.
13. Combine flour mixture and pan drippings in a saucepan; cook over medium heat until thickened, stirring constantly.
14. Serve sauce over chops.
15. Yields 6 servings.

flour, salt, paprika, white pepper, pork chops, vegetable oil, cooking apples, apple juice, brown sugar, ground allspice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=755565 (may not work)