Ww 0 Point Favorite Vegetable Soup

• 1 cup diced onion
• 6 chicken bouillon cubes or 3 -4 teaspoons broth, seasoning mix
• 6 garlic cloves, minced
• 6 cups thinly sliced zucchini
• 2 cups thinly sliced carrots
• 1 (28 ounce) can diced tomatoes
• 3 teaspoons chopped fresh parsley
• 1 teaspoon basil leaves
• 1 teaspoon Italian spices
• salt & pepper (to taste)

1. In a large nonstick saucepan, combine onion, broth mix and garlic; cook stirring occasionally, until onion is translucent.
2. Add remaining ingredients and stir to combine; cover and cook over low heat, stirring occasionally, for about 10 minutes.
3. Add 4 cups water and bring to a boil. reduce heat to medium, cover, and cook until vegetables are soft, about 20 minutes.
4. Using slotted spoon, remove about 2 cups of vegetables from saucepan and set aside.
5. In blender, in a few batches, puree remaining soup, return pureed mixture to saucepan, add reserved vegetables and heat.

onion, chicken bouillon, garlic, zucchini, carrots, tomatoes, parsley, basil, italian spices, salt

Taken from www.food.com/recipe/ww-0-point-favorite-vegetable-soup-137014 (may not work)