Tuna Mac And Cheese With French Fried Onions

• 1 (7 1/4 ounce) package macaroni & cheese dinner mix
• 1 (12 ounce) can tuna, drained and flaked
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 1/3 cups skim milk
• 2 (9 ounce) packages each frozen peas
• 8 ounces mushrooms
• 1 (2 7/8 ounce) can French-fried onions, divided
• 1/4 teaspoon pepper

1. Slice or chop mushrooms. Saute the mushrooms in olive oil or butter. Set aside.
2. Prepare the macaronie and cheese according to package directiions.
3. Stir in mushrooms, tuna, soup, milk, peas, and half of the fried onions.
4. Place in a greased 11 x 7 baking dish. Bake, uncovered, at 325 degrees for 25 minutes. Sprinkle with remaining fried onions and bake 5 minutes longer or until heated through.

tuna, condensed cream, milk, frozen peas, mushrooms, onions, pepper

Taken from www.food.com/recipe/tuna-mac-and-cheese-with-french-fried-onions-530142 (may not work)