Just Like Mom'S Stuffing Bread

• 1 1/2 cups flour
• 1 1/2 cups whole wheat flour
• 1/4 cup potato flour
• 1/4 cup cornmeal
• 1 tablespoon instant yeast
• 3 tablespoons non-fat powdered milk
• 2 teaspoons poultry seasoning
• 2 sprigs fresh thyme, de-stemmed
• 1 teaspoon cinnamon
• 2/3 cup low sodium vegetable broth, warmed
• 2/3 cup 1% low-fat milk, warmed
• 1 tablespoon brown sugar
• 1/4 cup nonfat yogurt, preferably Greek style
• 1/3 cup raisins, soaked in hot water and drained

1. In a large bowl, whisk together flours, cornmeal, yeast, dry milk, poultry seasoning, thyme, and cinnamon.
2. Pour in broth and milk, then add brown sugar and yogurt. Begin mixing to form a dough.
3. Knead for 10 minutes. Cover and let rest 10 minutes.
4. Knead in raisins, then re-cover and allow to rest 20 minutes.
5. Shape into a loaf and place into a greased loaf pan. Cover and let rise 1 hour.
6. Preheat the oven to 350u0b0F.
7. Bake the bread 40 minutes, then turn out immediately and cool on a wire rack.

flour, whole wheat flour, flour, cornmeal, yeast, nonfat powdered milk, poultry seasoning, thyme, cinnamon, vegetable broth, milk, brown sugar, nonfat yogurt, raisins

Taken from www.food.com/recipe/just-like-moms-stuffing-bread-465637 (may not work)