Impossibly Easy Spinach-Parmesan Pie

• 1 tablespoon butter
• 4 medium green onions, sliced
• 2 cloves garlic, finely chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed to drain
• 1/2 cup small curd cottage cheese
• 1/2 cup Bisquick
• 1 cup milk
• 1 teaspoon lemon juice
• 1/4 teaspoon pepper
• 3 eggs
• 3 tablespoons grated parmesan cheese
• 1/4 teaspoon ground nutmeg

1. Preheat oven to 350 degrees.
2. grease 9-inch pie plate.
3. Melt butter in a 10 inch skillet over medium heat.
4. Cook onions and garlic in butter 2 to 3 minutes or until tender.
5. Stir in spinach; spread mixture in a pie plate.
6. Spread with cottage cheese.
7. Stir bisquick mix, milk, lemon juice, pepper and eggs until blended.
8. pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
9. Bake about 35 minutes or until knife inserted in center comes out clean.
10. Cool 5 minutes.
11. Sprinkle with additional Parmesan cheese, if desired.

butter, green onions, garlic, cottage cheese, bisquick, milk, lemon juice, pepper, eggs, parmesan cheese, ground nutmeg

Taken from www.food.com/recipe/impossibly-easy-spinach-parmesan-pie-57882 (may not work)