Caesar Grilled Chicken Sandwiches

• 1 (8 ounce) jar caesar salad dressing
• 1 lb of thin cut boneless skinless chicken breast (can also use regular chicken breasts but filet and pound them out to thin cutlets)
• 1 loaf italian ciabatta
• 2 sliced roma tomatoes
• fresh baby spinach leaves
• provolone cheese, slice

1. Place the chicken cutlets into an airtight storage container and cover with enough Caesar dressing to marinate, preferrably overnight.
2. After chicken has marinated grill chicken breasts until cooked through. They will cook quickly as they are thin.
3. Top chicken with cheese and allow cheese to melt slightly.
4. To assemble sandwiches: Cut the bread into 2-3 inch wide horizontal sections which are then cut and split in half to make the sandwiches.
5. Brush both sides of bread with Caesar dressing.
6. Top one side with a few spinach leaves and the sliced tomatoes.
7. Place grilled chicken breast topped with cheese on other half of bread.
8. Put the sandwich together and slice in half, enjoy!

caesar salad dressing, thin, roma tomatoes, fresh baby spinach leaves, provolone cheese

Taken from www.food.com/recipe/caesar-grilled-chicken-sandwiches-131469 (may not work)