Lorraines Famous Spaghetti Ring Fruit Salad

• 2 cups cooked spaghetti, rings (1 1/3 cup uncooked)
• 5 cups diced apples (unpeeled)
• 1 (15 ounce) can crushed pineapple
• DRESSING
• 1/2 cup lemon juice
• 1 cup powdered sugar
• 4 beaten eggs
• ADD BEFORE SERVING
• 8 ounces Cool Whip
• 1 (16 ounce) bag mini marshmallows
• 1 (6 ounce) jar maraschino cherries (optional)

1. Mix cooked spaghetti rings, apples and pineapple together in a big bowl, set aside.
2. Mix lemon juice, powdered sugar, and eggs in a microwave safe bowl
3. cook on high for 5 minutes --- stirring every minute.
4. cool the dressing about 15 minutes, pour over fruit and pasta and chill 24 hours.
5. just before serving mix in cool whip and marshmallows and cherries.

rings, apples, pineapple, dressing, lemon juice, powdered sugar, eggs, before serving, marshmallows, maraschino cherries

Taken from www.food.com/recipe/lorraines-famous-spaghetti-ring-fruit-salad-409144 (may not work)