Broccoli Two Cheese Frittata

• 4 tablespoons margarine
• 1/2 cup chopped onion
• 4 cups fresh broccoli florets, without the stems
• 6 large eggs
• 1 (8 ounce) envelope cream of broccoli soup mix
• 1/3 cup shredded cheddar cheese
• 1/3 cup shredded parmesan cheese
• 1/2 cup whole milk
• 1 teaspoon white pepper
• 1 teaspoon salt

1. In a large skillet, melt margarine, and saute onion. Add broccoli and 1 tablespoon water.
2. Cook, stirring occasionally, on low heat for 5 minutes, until tender crisp, but still green.
3. IN a separate large bowl, whisk eggs, soup mix, cheese, milk, salt, and pepper. Fold in broccoli-cheese mixture.
4. Pour into buttered 10 inch deep dish pie pan.
5. Bake at 350 degrees for 20-25 minutes, or until center is set.
6. Take out of oven , let sit for 5 minutes, before cutting into pie wedges.

margarine, onion, fresh broccoli florets, eggs, cream of broccoli soup mix, cheddar cheese, parmesan cheese, milk, white pepper, salt

Taken from www.food.com/recipe/broccoli-two-cheese-frittata-313707 (may not work)