Quesadillas For One Or Two

• 1 tablespoon oil
• 2 flour tortillas, 8 inch
• 1 cup cheddar cheese (we like sharp cheddar) or 1 cup monterey jack cheese (we like sharp cheddar)
• 1/3 cup chopped tomato
• 1/4 cup green chili
• guacamole (optional)
• Variations
• 1/4 cup green onion (optional)
• 1/4 cup green bell pepper (optional)
• 1/4 cup black olives (optional)
• 1/3 cup sour cream (optional)
• 1/3 cup salsa (optional)
• 1/4 cup refried beans (optional)
• chicken, sliced or slivered (optional)
• turkey (optional)
• ham (optional)
• beef (optional)
• crabmeat (optional)
• shrimp (optional)

1. Brush pan with oil and heat.
2. Place tortilla in pan and heat on one side.
3. Turn tortilla over and sprinkle with cheese, tomato and chile pepper.
4. Cook until cheese melts.
5. Remove tortilla to plate.
6. top with guacamole or salsa if desired.
7. Any one or more of the variations ingredients can be added.
8. Fold in half, cut into quarters and serve hot.

oil, flour tortillas, cheddar cheese, tomato, green chili, guacamole, variations, green onion, green bell pepper, black olives, sour cream, salsa, beans, chicken, turkey, ham, beef, crabmeat, shrimp

Taken from www.food.com/recipe/quesadillas-for-one-or-two-12787 (may not work)