Sunday Roast Chicken

• Seasoning Mix
• 1 tablespoon salt
• 2 teaspoons paprika
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons dried basil
• 1 teaspoon dry mustard
• 1 teaspoon cumin
• 2 teaspoons pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon savory
• Stuffing
• 2 tablespoons butter
• 2 cups chopped onions
• 1 cup chopped green pepper
• 1 roasting chicken
• 1/4 cup flour
• 1 -2 cup chicken stock

1. Combine seasoning mix ingredients in small bowl.
2. Melt butter over high heat in skillet. When butter starts to sizzle, add chopped onions and peppers, and 3 tablespoons seasoning mix. Cook until onions are golden brown. Cool.
3. Stuff cavity of chicken with cooled vegetables.
4. Sprinkle outside of chicken with 1 tablespoon seasoning mix. Rub well.
5. Place chicken in large slow cooker.
6. Cover. Cook on low 6 hours.
7. Empty vegetable stuffing and juices into saucepan. Whisk in flour and 1 cup stock. Cook over high heat until thickened. Add more stock if you prefer a thinner gravy.

seasoning mix, salt, paprika, onion powder, garlic, basil, mustard, cumin, pepper, thyme, savory, stuffing, butter, onions, green pepper, chicken, flour, chicken

Taken from www.food.com/recipe/sunday-roast-chicken-213349 (may not work)