Jennie'S Green Bean Casserole

• 1 lb fresh green beans
• 1 tablespoon butter
• 2 tablespoons finely chopped onions
• 12 ounces diced ham
• 6 ounces finely chopped fresh mushrooms
• 1 (10 3/4 ounce) can reduced sodium cream of mushroom soup
• 3 tablespoons low-fat milk
• 1/8 teaspoon cayenne pepper
• 2 cups cheddar cheese
• 1/2 cup French-fried onions

1. Preheat oven to 350u0b0F Cut green beans to to desired serving size.
2. Boil green beans until cooked to desired softness.
3. In a skillet, melt butter & add onions, cook until tender.
4. Add mushrooms & cook for 5 minutes, then add ham & cook until just browned.
5. Add soup, milk, cayenne pepper, & green beans to the skillet & mix all together to coat well.
6. Grease a 13" x 9" casserole dish & add mixture. Sprinkle cheddar cheese on top.
7. Bake uncovered for 20 minutes. Remove from oven & add crispy onion topping, then bake for an additional 5 minutes or until onions are golden.

green beans, butter, onions, ham, fresh mushrooms, cream of mushroom soup, lowfat milk, cayenne pepper, cheddar cheese, onions

Taken from www.food.com/recipe/jennies-green-bean-casserole-141828 (may not work)