Chicken Casserole

• 4 chicken breasts, cooked and deboned (or more)
• 1 c. rice, cooked with 1 cup water
• 1 1/4 c. chicken broth
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 c. milk
• 1 stick margarine
• 1 pkg. Pepperidge Farm herbal stuffing mix

1. Boil chicken breasts and remove meat (save broth).
2. Put partially
3. precooked
4. rice into 9 x 13-inch casserole.
5. Pour 1 cup broth over rice.
6. Place chicken breasts over rice.
7. Blend the 2 soups with 1 cup milk and pour over other ingredients in casserole.telt
8. margarine
9. and
10. mix
11. with 1/4 cup broth; add stuffing
12. mix.
13. Mix well and place over chicken ingredients in casserole.take
14. at
15. 350u0b0 for about 30 minutes.
16. This freezes well and makes 8 generous servings.

chicken breasts, rice, chicken broth, cream of mushroom soup, cream of chicken soup, milk, margarine, herbal stuffing mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=633115 (may not work)