Soft Cinnamon Raisin Banana Biscotti With A Crunch

• 1 1/8 cups all-purpose flour
• 1/3 cup white sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup raisins
• 1 banana, ripe and mashed
• 2 teaspoons vegetable oil
• 1/2 teaspoon vanilla
• 2 large eggs (one for baking one for white-wash)

1. Preheat oven to 350u0b0F.
2. Grease cookie sheet very lightly.
3. Sift all-purpose flour and baking powder into large mixing bowl. Then stir in sugar, salt, and cinnamon.
4. In a separate mixing bowl, combine banana, vegetable oil, vanilla, and one egg.
5. Pour wet ingredients into dry ingredients; mix well with a hand or cookie mixer.
6. Fold in raisins.
7. On a floured board, scoop mixture onto it and lightly knead.
8. Form a 7-8" log onto lightly greased baking sheet. Pat down to 1/2 thickness.
9. Bake at 350u0b0F for 25 minutes.
10. Turn oven down to 250u0b0F.
11. Remove log from sheet and let cool for 10 minutes.
12. In a small bowl, mix together one egg and a bit of water for white-wash, mix.
13. Cut biscotti into 1/2-1" pieces, lightly and thinly brush top and centers with white-wash.
14. Turn biscotti on their sides and bake at 250u0b0F for 15 minutes.
15. Let cool for 20 minutes.

flour, white sugar, baking powder, salt, ground cinnamon, raisins, banana, vegetable oil, vanilla, eggs

Taken from www.food.com/recipe/soft-cinnamon-raisin-banana-biscotti-with-a-crunch-148028 (may not work)