Margarita Shrimp

• 2 lbs shrimp, peeled and deveined
• Marinade
• 1/4 cup tequila
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 jalapeno, minced
• 2 tablespoons triple sec
• 2 tablespoons lime juice
• Garnish
• lime wedge
• salt

1. Sample the tequila to make sure it has not gone bad! lol.
2. Mix all marinade ingredients in a medium mixing bowl.
3. Add shrimp, cover and let marinate in refrigerator for about 30 minutes.
4. Sample the tequila AGAIN to make sure it has not gone bad since you tasted it in step 1! lol.
5. Remove shrimp and discard marinade. Thread shrimp onto skewers or just put them in a grill wok or basket and grill for 5-6 minutes. Turn when they begin to turn pink on the bottom. Do NOT overcook.
6. Remove from grill and serve immediately.
7. BUT NOT before you SAMPLE the tequila AGAIN! hehehe.
8. Enjoy!

shrimp, marinade, tequila, fresh cilantro, olive oil, garlic, triple sec, lime juice, lime wedge, salt

Taken from www.food.com/recipe/margarita-shrimp-253570 (may not work)