Gluten Free Vegan Chocolate Chip Cookies (Cookie Bars)

• Dry
• 2 1/4 cups all purpose gluten-free flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon xanthan gum
• 1 1/4 cups organic brown sugar
• 1/4 cup organic unbleached cane sugar
• 3/4 teaspoon salt
• Wet
• 1 cup softened vegan butter, spread (earth balance soy free)
• 1 teaspoon vanilla extract
• 2 egg substitute (ener g egg replacer eggs or 2 regular eggs)
• 10 -12 ounces vegan gluten free chocolate chips

1. Pre-heat oven to 375 and prepare a 9x13 inches pan and use olive or canola oil to grease it.
2. mix dry ingredients.
3. mix wet ingredients.
4. mix ingredients together--may have to knead with your hands.
5. mix in the chocolate chips.
6. put into pan as individual cookies (use a teaspoon to scoop in) or make bars by putting all of the dough into the pan and spreading it out.
7. Bake for approximately 15-17 minutes.

flour, baking soda, baking powder, xanthan gum, brown sugar, cane sugar, salt, wet, butter, vanilla, egg substitute, chocolate chips

Taken from www.food.com/recipe/gluten-free-vegan-chocolate-chip-cookies-cookie-bars-470877 (may not work)