Bbq Vidalia Onions

• 2 tablespoons paprika
• 1 tablespoon dried ancho chile powder
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons kosher salt
• 1 teaspoon cayenne powder
• 1 teaspoon dry mustard
• 1 teaspoon dried oregano
• 1 teaspoon fresh ground black pepper
• 4 vidalia onions, peeled and sliced into 1/4-inch thick slices
• canola oil

1. Heat grill to high.
2. Whisk together all spices in a small bowl until combined. Brush onions with oil on both sides. Rub 1 side of each onion with some of the spice mixture and place rub side down on the grill. Grill until golden brown and a crust has formed. Turn the onions over and continue grilling until just cooked through.

paprika, chile powder, ground cumin, ground coriander, kosher salt, cayenne powder, mustard, oregano, fresh ground black pepper, vidalia onions, canola oil

Taken from www.food.com/recipe/bbq-vidalia-onions-423409 (may not work)