Vegetable Soup (Italian Style)(Very Unusual Soup)

• 1 medium onion, chopped
• 1 green pepper, chopped
• 1 whole clove garlic, pressed
• olive oil
• 2 (14 1/2 oz.) cans chicken broth
• 1/2 cube vegetable bouillon, dissolved in shot of water
• 2 large tomatoes and the liquid (canned is fine)
• 1/3 c. brown or wild rice
• 1 zucchini, cubed
• 1 potato, cubed
• 1 can garbanzo beans
• water, as desired
• grated Mozzarella or Parmesan cheese

1. Saute onion, green pepper and garlic in olive oil.
2. Add broth, tomatoes and rice.
3. Simmer longer if using wild rice. Add zucchini, potato and beans.
4. Add water as desired.
5. Serve with grated Mozzarella or Parmesan cheese.

onion, green pepper, clove garlic, olive oil, chicken broth, vegetable bouillon, tomatoes, brown, zucchini, potato, garbanzo beans, water, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=671166 (may not work)