Nutella Biscotti

• 2 1/4 cups all-purpose flour
• 2 tablespoons cocoa
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup sugar
• 1/2 cup nutella
• 1/2 cup chocolate chips
• 1/2 cup hazelnuts (optional)

1. Preheat oven to 350u0b0F.
2. Sift together flour, cocoa, baking powder, baking soda and salt in a medium bowl.
3. Beat eggs in a large bowl until frothy.
4. Add sugar and continue beating on high for 2 minutes.
5. Stir in Nutella.
6. Add flour mixture to egg mixture and stir until well combined.
7. Stir in chocolate chips and hazelnuts, if using.
8. Divide dough into 2 or 3 logs with well floured hands and arrange on a parchment lined baking sheet. Press logs into rectangles approximately 1/2 inch thick.
9. Bake at 350F for 20 minutes.
10. Remove from oven.
11. Turn down oven heat to 300u0b0F.
12. Using a serrated knife, cut logs into 1/3-1/2 inch slices. Arrange on baking sheet and return to oven.
13. Bake for 10-12 minutes, turn biscotti over and bake an additional 10-12 minutes (depending on the thickness of your slices).
14. Remove to a wire rack to cool. Store in an airtight container.

flour, cocoa, baking powder, baking soda, salt, eggs, sugar, nutella, chocolate chips, hazelnuts

Taken from www.food.com/recipe/nutella-biscotti-163429 (may not work)