Asian Style Vegetable Slaw

• 1 lb green cabbage, shredded
• 4 ounces carrots, julienne
• 4 ounces sweet red peppers, julienne
• 8 ounces bean sprouts
• 2 tablespoons fresh basil, chiffianade
• 3 tablespoons scallions, chopped
• 1 tablespoon fresh ginger, grated
• 1 tablespoon garlic, minced
• 1/2 cup olive oil
• 1/2 cup coconut milk
• 1 tablespoon sesame oil
• 1/2 teaspoon kosher salt
• 1 teaspoon black pepper, ground
• 2 tablespoons rice vinegar

1. prepare all vegetables and herbs.
2. mix well in large bowl.
3. prepare dressing with remaining ingredients.
4. pour dressing over vegetables, mix well.
5. serve on a bed of lettuce with sliced almonds or toasted sesame seeds.
6. A nice accompaniment to grilled chicken.

green cabbage, carrots, sweet red peppers, bean sprouts, fresh basil, scallions, fresh ginger, garlic, olive oil, coconut milk, sesame oil, kosher salt, black pepper, rice vinegar

Taken from www.food.com/recipe/asian-style-vegetable-slaw-284763 (may not work)