Mashed Potatoes With Green Onions & Parmesan

• 6 yukon gold potatoes
• 1 tablespoon unsalted butter
• 1/2 bunch green onion, chopped
• 1/3 - 1/2 cup milk
• 1/4 cup parmesan cheese, grated
• salt, to taste

1. Place Yukon Gold poatoes in in steamer and steam until potato can easily be punctured with a fork.
2. Remove skin on potatoes with a peeler or knife. The skin normally comes off easier if removed right after coming out of the steamer.
3. Put butter and parmesan in the bottom of a large mixing bowl.
4. Add potatoes to bowl and mash (the potatoes should still be warm so they are melting the butter and parmesan).
5. Add milk until the mixture becomes creamy (milk can be heated in a separate pot so as not to cool down potatoes).
6. Add green onions and salt. Serve.
7. Note: If any are leftover they are fantastic the next day pan fried in butter or walnut oil.

gold potatoes, unsalted butter, green onion, milk, parmesan cheese, salt

Taken from www.food.com/recipe/mashed-potatoes-with-green-onions-parmesan-345309 (may not work)