Carrot Cake

• Cake
• 1 cup raisins
• 2 1/4 cups flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 3 eggs
• 3/4 cup melted butter, slightly cooled
• 1/2 cup milk
• 2 cups dark brown sugar
• 2 teaspoons vanilla
• 8 ounces crushed pineapple
• 4 cups grated carrots
• 1 cup chopped walnuts
• 1 cup grated coconut
• Frosting
• 1/2 cup butter, softened
• 8 ounces cream cheese
• 1 teaspoon vanilla
• 1 (16 ounce) box confectioners' sugar

1. For cake---------------.
2. Put raisins in a bowl and cover with boiling water.
3. Pre-heat oven to 350 degrees.
4. Grease and flour a 9" x 13" cake pan.
5. Sift flour, soda, cinnamon and salt together.
6. Beat eggs, butter, milk, sugar and vanilla together.
7. Drain water from raisins with a sieve.
8. Add egg mixture to dry ingredients and mix well.
9. Stir in pineapple, carrots, walnuts, coconuts and raisins and mix.
10. Pour into pan and bake for about one hour or until a toothpick comes out clean.
11. Allow to cool for 20 minutes before removing from pan.
12. Cool completely before Icing.
13. For frosting----------------.
14. Beat butter and cream cheese.
15. Add vanilla and sugar and blend well.

cake, raisins, flour, baking soda, cinnamon, salt, eggs, butter, milk, brown sugar, vanilla, pineapple, carrots, walnuts, grated coconut, frosting, butter, cream cheese, vanilla, sugar

Taken from www.food.com/recipe/carrot-cake-16720 (may not work)