Strawberry Banana Cream Pie

• 1 family size box strawberry Jell-O
• 1 (16 oz.) pkg. frozen strawberries
• 2 medium ripe bananas
• 1 large prepared graham cracker crust
• 1 small container Cool Whip
• 1 (3.5 oz.) box vanilla instant pudding
• 1 c. milk

1. Prepare Jell-O with only 2 cups boiling water; stir to dissolve Jell-O and stir in frozen berries.
2. Set in fridge and stir frequently until Jell-O gets thick, not set, about 20 minutes.
3. Pour 1/4 mixture in crust, slice bananas over jello, spread 1/4 Jell-O over that and set in fridge.
4. Mix pudding with 1 cup milk for thickness.
5. Spread on pie.
6. Pour 1/4 Jell-O on pudding.
7. Slice other banana on that.
8. Spread remaining Jell-O over top.
9. Refrigerate until solidly set.
10. Spoon Cool Whip on top in 8 serving sections and a bigger spoonful in middle.
11. Place strawberry on each Cool Whip dollop.

o, frozen strawberries, bananas, graham cracker crust, vanilla instant pudding, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1034520 (may not work)