Sweet And Sour Pork Chops

• 4 boneless pork loin chops, 3/4-inch thick
• 2 garlic cloves, pressed
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil, divided
• 1 medium onion, chopped
• 4 cups finely shredded red cabbage
• 1/2 teaspoon salt
• 2/3 cup Kikkoman sweet and sour sauce
• 1 tablespoon brown sugar, packed

1. Coat both sides of chops with garlic and pepper.
2. Cook chops in 1 tablespoons hot oil in large skillet over medium-high heat 2 to 3 minutes on each side. Remove from pan; keep warm.
3. Reduce heat to medium and heat remaining oil in same pan. Add onion, cabbage and salt; saute 5 minutes.
4. Meanwhile, blend sweet & sour sauce and sugar; remove and reserve 2 tablespoons mixture.
5. Blend 1 tablespoons water with remaining sweet & sour sauce mixture; pour over cabbage, stirring to combine. Cover and cook on low 10 minutes, stirring occasionally.
6. Arrange chops on cabbage; spoon reserved sweet & sour sauce mixture over chops. Cover and cook 5 minutes longer, or until pork is heated through.

pork loin chops, garlic, black pepper, vegetable oil, onion, red cabbage, salt, sweet, brown sugar

Taken from www.food.com/recipe/sweet-and-sour-pork-chops-433134 (may not work)