Chicken And Chorizo (Leftovers In Tasty Disguise)

• 3 tablespoons vegetable oil
• 1 medium onion (chopped)
• 1 celery rib (chopped)
• 1/2 red bell pepper (chopped)
• 2 cups rice (long-grain, uncooked)
• 4 cups chicken stock
• 1 tablespoon tomatoes (pureed, see note following prep)
• 3 -4 drops Tabasco sauce
• 8 ounces chicken (cooked & sliced in bite-size pieces)
• 4 ounces chorizo sausage (cooked & sliced thinly, may sub sausage of choice)
• 3 ounces frozen peas

1. Heat the oil in a lrg saucepan. Add onion, celery + red bell pepper & cook to soften, but do not allow to caramelize.
2. Add rice, chicken stock, tomato puree & Tobasco sauce. Simmer for 10 min, uncovered.
3. Stir in chicken, sausage + peas & simmer for a further 5 minutes. Turn off heat, cover & allow to stand for 5 min b4 serving.
4. NOTE: For the sake of an easy + fast prep & because only 1 tbsp of tomato puree is used in the recipe, I will likely sub chili sauce & you can feel free to sub your own choice as desired.

vegetable oil, onion, celery, red bell pepper, rice, chicken stock, tomatoes, tabasco sauce, chicken, chorizo sausage, frozen peas

Taken from www.food.com/recipe/chicken-and-chorizo-leftovers-in-tasty-disguise-274796 (may not work)