Kato'S Tender Roast Venison

• 3 lbs venison roast
• 8 slices bacon
• 1/2 cup beef consomme
• 1/2 cup apple cider
• 1 cup red wine
• 1/4 cup lemon juice
• 1 clove garlic, crushed
• 1/4 cup onion, chopped
• 1/8 cup cranberries, dried
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon thyme

1. Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth.
2. Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes.
3. Reduce heat to 425 degrees.
4. Arrange bacon slices over roast.
5. Roast uncovered in 425 degree oven for 30- 40 minutes.
6. Remove bacon.
7. Combine all remaining incredients and pour over roast.
8. Remember to baste frequently during roasting.
9. Cover loosely with foil and cook 1 hour longer.

venison roast, bacon, beef consomme, apple cider, red wine, lemon juice, clove garlic, onion, cranberries, salt, pepper, thyme

Taken from www.food.com/recipe/katos-tender-roast-venison-86942 (may not work)