Nathan'S Favorite Lasagne

• 1 lb. ground beef
• 2 cloves garlic
• 2 Tbsp. salad or olive oil
• 1 (No. 2) can tomatoes
• 1 (8 oz.) can tomato sauce
• 1/2 c. grated Parmesan
• 1/2 tsp. oregano
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 8 oz. lasagne noodles
• 1/2 lb. Swiss or Monterey Jack cheese
• 3/4 lb. Ricotta or dry cottage cheese

1. Cook noodles; drain.
2. Mince garlic; brown lightly with crumbled beef in oil.
3. Simmer for 20 minutes.
4. Butter large casserole.
5. Cover bottom with layer of noodles.
6. Add sliced cheese, Ricotta, then meat mixture.
7. Repeat layers; top with Parmesan.
8. Bake for 20 minutes at 375u0b0.
9. Can be made day before and reheated, uncovered.
10. Good with green salad, mandarin oranges and French bread.

ground beef, garlic, salad, tomatoes, tomato sauce, parmesan, oregano, salt, pepper, lasagne noodles, cheese, ricotta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=384766 (may not work)