Cabbage Lasagna

• 1 pound of ground turkey
• 1 cup chopped green onion
• 1/2 cup green pepper, chopped
• 1 medium cabbage, shredded
• 1/2 teaspoon oregano
• 1 teaspoon morton lite salt
• 1/8 teaspoon pepper
• 1 (18oz) can tomato paste
• 8oz low fat mozzarella cheese, shredded

1. Saute ground turkey, onion, and green pepper until meat is browned.
2. Boil cabbage until tender.
3. Save 2 cups liquid and drain off excess.
4. Combine 2 cups liquid, oregano, pepper, salt, and tomato paste and simmer on low heat for 4 minutes.
5. Add meat, onion, and pepper to mixture.
6. In a 9x13 pan pour half of meat mixture, then add cabbage, Pour remaining meat mixture and then top with shredded mozzarella.
7. Bake at 400 until cheese is browned, about 30-45 minutes.

ground turkey, green onion, green pepper, cabbage, oregano, morton lite salt, pepper, tomato paste, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114174 (may not work)