King Ranch Chicken

• 1 pkg. flour tortillas
• 1 chicken or 4 chicken breasts
• 2 lb. Cheddar cheese, grated
• 1 can Ro-Tel tomatoes
• 2 cans cream of chicken soup
• 1 can cream of mushroom soup
• 1 large onion
• 2 bell peppers
• dash of chili powder
• dash of garlic salt
• 2 Tbsp. butter

1. Boil and debone chicken and save broth.
2. Saute onion and peppers in butter.
3. Mix with soups and tomatoes.
4. Dip tortillas in chicken broth and cover 9 x 13-inch pan.
5. Add layer of chicken, soup mixture and cheese, then repeat layers until all ingredients are used.
6. Sprinkle top with chili and garlic powder.
7. Cover with aluminum foil and bake at 350u0b0 for 35 to 45 minutes.

flour tortillas, chicken, cheddar cheese, rotel tomatoes, cream of chicken soup, cream of mushroom soup, onion, bell peppers, chili powder, garlic, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=622781 (may not work)