Monkey Bread

• 4 (7 1/2 ounce) containers refrigerated biscuits
• 1 1/2 teaspoons ground cinnamon
• 3/4 cup sugar
• 1/2 cup chopped nuts
• 3/4 cup butter or 3/4 cup margarine
• 1 cup sugar
• 1/4 cup brown sugar
• 1/4 cup evaporated milk

1. Preheat oven to 325 degrees.
2. In a small bowl mix 1 1/2 teaspoons ground cinnamon and 3/4 cup sugar.
3. Grease a 12 cup bundt pan.
4. Sprinkle 1/2 of chopped nuts in bottom of pan.
5. Cut each biscuit into quarters and roll into cinnamon sugar mixture.
6. Fill pan 1/2 full of biscuits.
7. Sprinkle remaining nuts.
8. Add remaining biscuits.
9. In a medium saucepan bring 3/4 cup butter, 1 cup sugar, 1/4 cup brown sugar and 1/4 cup evaporated milk to boil.
10. Pour over biscuits.
11. Bake at 325 degrees for 45 minutes.
12. Cool in pan for 5 minutes.
13. Invert onto serving plate.

containers, ground cinnamon, sugar, nuts, butter, sugar, brown sugar, milk

Taken from www.food.com/recipe/monkey-bread-124701 (may not work)