Peach & Strawberry Trifle

• 1 (8 ounce) container low-fat vanilla yogurt
• 1 (3 1/2 ounce) package instant vanilla pudding
• 2 cups milk
• 1/2 cup strawberry jam (or preserves)
• 1 tablespoon sherry wine
• 8 ounces angel food cake, cubed
• 2 (8 ounce) cans sliced peaches, drained
• 1 pint strawberry

1. Line a large plate with two paper towes. Spread yogurt over the paper towels and cover with two additional paper towels. Let stand for 5 minutes.
2. Scrape yogurt into a large bowl, add pudding and milk. Whisk until blended (about 2 minutes). Set aside.
3. In a small bowl combine jam and sherry. Set aside.
4. Arrange half of the angel food cake cubes in the bottom of a large trifle bowl.
5. Top with half of the pudding mixture, half of the jam, and half of the peaches and strawberries.
6. Repeat with the remanining cake, pudding, jam and fruit.
7. Garnish with extra fruit or whipped topping.

vanilla yogurt, vanilla pudding, milk, strawberry, sherry wine, cake, peaches, strawberry

Taken from www.food.com/recipe/peach-strawberry-trifle-359873 (may not work)