Hunan Dumplings With Peanut Butter Sauce

• Dumplings
• 1/2 lb ground raw pork
• 1 teaspoon soya sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon sesame seed oil
• 36 wonton wrappers
• Peanut Butter Sauce
• 1/3 cup smooth peanut butter
• 1/2 cup hot water
• 1 teaspoon soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons oil
• 1 clove garlic, minced
• 1/2 teaspoon crushed red pepper flakes

1. Combine the pork with the soya sauce,salt,pepper and sesame oil.
2. Put about a tsp of filling in the center of each wonton skin and enclose the filling to make a ball shape or a triangle,sealing with a little water.
3. Bring a large pot of water to a boil.
4. Put the dumplings,in batches into the water until they rise to the surface.
5. Remove with a slotted spoon.
6. Mix hot water with the peanut butter until well combined and then add the soya sauce,rice vinegar,oil,garlic and chilies.
7. Serve on top of the dumplings.

dumplings, ground raw pork, soya sauce, salt, pepper, sesame seed oil, wonton wrappers, peanut butter, smooth peanut butter, hot water, soy sauce, rice wine vinegar, oil, clove garlic, red pepper

Taken from www.food.com/recipe/hunan-dumplings-with-peanut-butter-sauce-66362 (may not work)