Bourbon Brown Sugar Pound Cake

• 3 cups flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 cup whole milk
• 2 teaspoons vanilla extract
• 4 tablespoons Bourbon
• 1 1/2 cups dark brown sugar, packed
• 1/2 cup sugar
• 1 cup butter, softened (2 sticks)
• 5 eggs
• FROSTING
• 2 tablespoons orange juice
• 1/3 cup sugar
• 2 tablespoons Bourbon
• strawberry (to garnish)
• blueberries (to garnish)

1. Preheat oven to 325u0b0F.
2. Grease and flour a 12-cup bundt pan.
3. In a medium bowl, combine flour, salt, baking powder, and baking soda.
4. Combine the milk, vanilla, and 4 tablespoons bourbon.
5. In large bowl, with mixer at medium speed, beat brown sugar and 1/2 cup sugar until lump free.
6. Add butter and beat at high speed until light and creamy, about 5 minutes.
7. Add the eggs, one at a time, beating well after each addition.
8. At low speed, alternately add flour mixture and milk mixture, beginning and ending with flour mixture.
9. Pour batter into prepared pan.
10. Bake 1 hour and 20 minutes or until cake springs back when toothpick inserted in center comes out clean.
11. Cool cake in pan on a wire rack for 10 minutes.
12. Remove cake from pan.
13. Frosting:
14. In small bowl, combine orange juice, 1/3 cup sugar, and 2 tablespoons bourbon.
15. Brush mixture all over warm cake.
16. Cool cake completely.
17. Garnish with berries or other fruit for a pretty presentation.

flour, salt, baking powder, baking soda, whole milk, vanilla, bourbon, brown sugar, sugar, butter, eggs, frosting, orange juice, sugar, bourbon, strawberry, blueberries

Taken from www.food.com/recipe/bourbon-brown-sugar-pound-cake-198373 (may not work)