Orange Angel Cake

• 1 cup flour, sifted
• 1/2 cup icing sugar
• 1/2 teaspoon salt
• 1 1/2 cups egg whites, room temperature (about 10 eggs)
• 1 teaspoon vanilla
• 1 teaspoon orange extract
• 1 tablespoon orange rind, finely grated
• 1 1/2 teaspoons cream of tartar
• 1 cup granulated sugar

1. Sift the flour, icing sugar and salt together four times.
2. Place the egg whites in a large bowl.
3. Add the vanilla, orange extract and peel.
4. Beat egg whites until foamy.
5. Add the cream of tartar and keep beating until firm but still glossy.
6. Add the granulated. sugar 2 Tbsp. at a time to the egg whites.
7. Continue beating until the cling to the sides of the bowl and are stiff but not dry.
8. Fold in flour mixture a little at a time. Do not stir! Spoon batter into ungreased tube pan.
9. cut through batter to release any air bubbles and gently smooth top.
10. Bake at 350 degrees F for 45-50 minutes or top springs back when gently touched.
11. Cool upside down.
12. Top with Orange Glaze. Orange Glaze 1 1/4 cup icing sugar 1/2 cup orange juice 1 tsp.
13. vanilla grated peel of one orange Mix all ingredients together with a wooden spoon and spread on top of cake, allowing some to dribble down the sides.
14. A family oriented website http://home.sprynet.com/~jmjohnsn Seasonal Page Topic - Ice Cream New Appetizer Recipes Page

flour, icing sugar, salt, egg whites, vanilla, orange extract, orange rind, cream of tartar, sugar

Taken from www.food.com/recipe/orange-angel-cake-2788 (may not work)